Highland Targe walks the line between aromatic and traditional English — a firm handshake between Latakia and Black Cavendish, softened by a quiet touch of sweetness. Blended in Germany to Rattray’s original Scottish philosophy, it offers complexity without pretension.
The cut is ready rubbed, easy to fill and light, making it a dependable choice for everyday use. The base is Virginia, with just enough Latakia to give it a smoky edge, while the Cavendish lends a hint of softness. There’s a faint topping — something dark and stewed, maybe plum or prune — but it keeps well in the background.
Smokes cool, and develops nicely down the bowl. It’s the sort of mixture you could enjoy beside a loch, watching the mist roll over the hills. A good one for those who enjoy a touch of Latakia but don’t want to be bowled over by it.

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