Stirling Flake isn’t for beginners, and it never pretended to be. It was one of Charles Rattray’s more robust mixtures — full-bodied and unadorned, made for those who like their tobacco with a bit of grit. As with the rest of the Rattray’s line, it’s now blended in Germany by Kohlhase & Kopp, and they’ve kept the edge on it.
The flake is dense and dark, with matured Virginia providing a deep, slightly sweet base and dark-fired Kentucky giving it its punch — that dry, earthy, slightly smoky undertone that lingers long after the bowl’s gone cold. No topping, no casing — just strong tobacco, pressed and sliced, then weighed out loose in the shop.
You’ll want to rub it out a bit and take your time with it. Burns slow, as expected, and rewards a measured cadence. The flavour leans woody and slightly spicy, with the Kentucky taking the lead. The room note’s not one for polite company — it’s got that old-school, pub-back-room tang about it.
I’d place it alongside the likes of Gawith’s 1792 or Peterson’s Irish Flake — not identical, but in the same family. The sort of flake you reach for when the wind’s howling off the North Sea and you’ve got no calls to return.
Not an everyday smoke for most, but it has its place — and for some, it’s the only thing they’ll smoke.

NOTICE: This site contains images of tobacco.
If you are under 18 then please leave now.
We regret that due to new credit card rules we can no longer ship tobacco leaf products to the USA
We have sent cookies to your computer so as to allow this website function properly. By continuing to use the site, it is deemed that you accept their use. All of these are detailed in our privacy policy.