Oriental Mixture is McConnell’s old-school celebration of the Orient—in leaf form. You’ve got a backbone of small‑leaf Orientals from Turkey, Cyprus, Macedonia, and the Levant, alongside bright Virginias, a fine seasoning of Latakia, and just enough Cavendish—and a smidge of Perique—to call the lot balanced, rather than in open revolt.
Open the tin and you’ll get wafts of exotic spice, old wood and distant barn. The ribbon cut carries a gentle tack—ideal for a quick dry, or pack as-is if you’re spry with your match. Light it slow, and the Oriental zest takes the lead: nutty, slightly musty, with a whisper of hay. Virginias keep the sweetness in check. Latakia drifts through like a smoky memory, Perique adds shadow in the distance, Cavendish softens the edges—no one’s trying to grab the show.
It’s mild enough for long sessions, yet not so dainty it vanishes. If you’re used to Balkan blends, this one offers the Orientals up with clarity, not as an overload. The room note’s polite—earthy, spicy, and faintly exotic, without demanding attention.
Ideal for those who’ve hunted Orientals and want to keep the Latakia civil — a bowl for conversation, not drama. One of those old blends that’s lasted because it quietly deserves to.

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