THE HIGHLY SOUGHT AFTER BLACK RAPPEE IS NOW EXTINCT, AS FAR AS WE KNOW THIS IS THE LAST BOX IN EXISTENCE
Samuel Gawith’s produce some of the finest English Snuffs on the market, which are highly sort after worldwide. Their snuffs are ground the traditional way using the original machinery, which was bought in 1792 from King George the third who had originally used the machinery for grinding gun powder.
The machinery is now well and truly seasoned for tobacco production adding more character to the snuff than the machines used by the global snuff manufacturers. The rest of Samuel Gawiths Snuff production is then carried out by hand including the grading, sieving and scenting according to Bob Gregory’s secret recipes using bottled scents that are hundreds of years old and irreplaceable. Unfortunately some of the scents are threatened with extinction as the recipes have been that closely guarded nobody has a clue what’s in them.
Samuel Gawith Black Rappee Snuff
The Samuel Gawith’s Black Rappee snuff blend is a Coarse, Moist Dark snuff, which provides a raw and natural earthy/Leathery flavour that leaves you feeling like you’ve just poured a half pint of rich Irish Stout down your neck (with the added satisfaction of knowing their is no morning after feeling)
Being moist this would be a great introduction to SG snuffs for the less experienced user.